In 1997 the Wholesale Meat Market of Milan was the first public market in Italy to be regularized according to the sanitary regulations provided for by the EU (EU seal nr 1779 S).

Strict controls are carried out under the close surveillance of vets invested with a responsibility, who have their own offices within the commercial area.

Commercialized at the Market is only meat derived from butchered animals in EU-compliant factories.

Upon request, the purchased meat may be sectioned in a processing, portioning and packing room capable of providing purchasers with the whole range of cuts and variously-sized parts, traditionally or vacuum packed.

Complete compliance with European sanitary regulations, the availability of a modern and efficient structure and the computerized management of the meat and of the single cuts in all the handling and processing stages.  These points confer the Milanese market state-of-the-art features, as far as dietary safety is concerned.

SO.GE.M.I. directly carries out HACCP (Hazard Analysis and Critical Control Points) self-monitoring activities with respect, more specifically, to all the meat passing through the processing room. The label also carries the SO.GE.M.I. trademark.

The market is open for the public on Saturdays from 09.00am to 12.00am.